Table 2.
Distribution of submitted food records by the total number of clinic visits completed by 8096 TEDDY participants between 6 and 36 months of age
| Total no. of clinic | No. of participants with this | Percentage of participants submitting zero, one or more sets of food record(s)† | |||||||
|---|---|---|---|---|---|---|---|---|---|
| visits completed | no. of visits completed* | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| One | 399 | 29·1 | 70·9 | – | – | – | – | – | |
| Two | 431 | 12·8 | 32·5 | 54·8 | – | – | – | – | – |
| Three | 534 | 4·3 | 14·0 | 24·2 | 57·5 | – | – | – | – |
| Four | 546 | 3·7 | 9·0 | 13·0 | 28·0 | 46·3 | – | – | – |
| Five | 584 | 2·1 | 4·1 | 11·0 | 15·4 | 26·9 | 40·6 | – | – |
| Six | 1089 | 1·3 | 2·7 | 5·5 | 8·2 | 15·3 | 25·3 | 41·8 | – |
| Seven | 4513 | 0·2 | 0·4 | 1·0 | 2·4 | 4·3 | 7·2 | 17·3 | 67·1 |
TEDDY, The Environmental Determinants of Diabetes in the Young.
*
Categories by row are mutually exclusive.
†
The numbers 0–7 refer to the total sets of food record(s) submitted between 6 and 36 months of age. At least one clinic visit must be completed before the percentage was calculated.