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. 2015 Dec 14;30:1175–1185. doi: 10.1007/s10654-015-0106-6

Table 1.

Characteristics of mothers (N = 5636)

Body mass categories
Total group (5636) Underweight [<20.0 kg/m2] (n = 881) Normal weight [20.0–24.9 kg/m2] (n = 3162) Overweight [25.0–29.9 kg/m2] (n = 1094) Obesity [≥30.0 kg/m2] (n = 499) P value*
Maternal characteristics
Age (years) 29.8 (5.2) 29.2 (5.3) 30.1 (5.2) 29.8 (5.2) 29.2 (5.0) <0.01
Height (cm) 167.6 (7.3) 168.7 (7.0) 167.9 (7.3) 166.3 (7.5) 165.7 (7.4) <0.01
Weight (kg) 69.2 (13.1) 56.9 (6.7) 65.7 (7.3) 77.5 (8.6) 95.2 (13.8) <0.01
Body mass index (kg/m2) 23.7 (4.4) 18.9 (0.9) 22.2 (1.4) 26.9 (1.4) 33.9 (3.7) <0.01
Education, N higher education (%) 2340 (42.9) 389 (45.3) 1508 (48.9) 360 (34.5) 83 (17.8) <0.01
Race/ethnicity, European N (%) 3259 (58.4) 544 (62.2) 1976 (63.0) 529 (49.1) 210 (42.9) <0.01
Parity, N nulliparous (%) 3230 (57.3) 563 (63.9) 1917 (60.7) 534 (48.8) 216 (43.3) <0.01
Total energy intake (kcal) 2013 (587) 2061 (606) 2040 (574) 1953 (588) 1878 (602) <0.01
Carbohydrates, energy (%) 49.1 (6.6) 49.3 (6.9) 49.3 (6.5) 48.8 (6.6) 48.1 (7.2) 0.06
Proteins, energy (%) 14.9 (2.7) 14.6 (2.8) 14.9 (2.6) 15.0 (2.7) 15.2 (3.1) 0.03
Fat, energy (%) 35.8 (5.7) 35.9 (5.9) 35.6 (5.5) 36.0 (5.6) 36.6 (6.5) 0.07
Folic acid supplement use (yes), N (%) 3354 (72.0) 535 (74.5) 1990 (66.9) 596 (66.0) 233 (68.6) <0.01
Smoking during pregnancy (yes), N (%) 1442 (26.7) 249 (29.4) 778 (25.6) 279 (26.9) 136 (28.5) 0.03
Alcohol consumption during pregnancy (yes), N (%) 2785 (51.8) 478 (56.4) 1713 (56.5) 427 (41.6) 167 (35.5) <0.01
Gestational weight gain (kg) 14.9 (5.7) 14.9 (5.0) 15.4 (5.1) 14.3 (6.4) 11.7 (8.1) <0.01
Gestational weight gain categories
Insufficient, N (%) 546 (20.2) 93 (21.2) 355 (21.6) 62 (13.6) 36 (22.8) <0.01
Sufficient, N (%) 922 (34.2) 198 (45.1) 618 (37.6) 76 (16.7) 30 (19.0)
Excessive, N (%) 1229 (45.6) 148 (33.7) 671 (40.8) 318 (69.7) 92 (58.2)

Values represent mean (SD), median (95 % range), or number of subjects (valid %)

* Differences in subject characteristics between groups were evaluated using 1-way ANOVA test