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. 2015 Dec 7;2015:856243. doi: 10.1155/2015/856243

Table 1.

MICs and MBCs of WGJe (expressed as μg/mL) against Gram-positive bacteria, Gram-negative bacteria, yeasts, and the fungus A. niger.

MIC MBC
Gram+
M. catarrhalis ATCC 8176 15.62 2000
B. subtilis ATCC 6633 250 2000
E. durans (wild-type strain) 500 >2000
E. hirae ATCC 10541 1000 >2000
L. monocytogenes ATCC 7466 125 >2000
L. monocytogenes ATCC 13932 250 >2000
S. aureus ATCC 6538P 3.9 500
S. aureus ATCCC 43300 62.5 500
S. epidermidis ATCC 49134 15.62 >2000
S. epidermidis ATCC 12228 31.25 2000
S. epidermidis ATCC 35984 15.62 2000
S. mutans ATCC 35668 125 2000
S. pyogenes ATCC 19615 125 1000
S. pneumoniae ATCC 6003 125 1000
Gram−
E. coli ATCC 25922 2000 2000
K. pneumoniae (wild-type strain) >2000 >2000
P. aeruginosa ATCC 27853 >2000 >2000
P. aeruginosa ATCC 9027 >2000 >2000
P. aeruginosa ATCC15442 >2000 >2000
P. mirabilis (wild-type strain) >2000 >2000
S. marcescens (wild-type strain) >2000 >2000
S. typhi ATCC13311 >2000 >2000
Yeasts
C. albicans ATCC 10231 >2000 >2000
C. parapsilosis ATCC 29947 >2000 >2000
Fungi
A. niger ATCC 16404 >2000 >2000

MICs, minimal inhibitory concentrations; MBCs, minimal bactericidal concentrations; WGJe, white grape juice extract.