Table II.
Time 1 | Time 8 | Time 15 | ||||
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Control | Treated | Control | Treated | Control | Treated | |
Ruminal pH | 5.83 ± 0.09 | 5.81 ± 0.09 | 5.89 ± 0.09a | 6.02 ± 0.09b | 5.94 ± 0.09 | 5.96 ± 0.09 |
Acetic acid (mg/mL) | 3.19 ± 0.11 | 3.01 ± 0.11 | 3.18 ± 0.11a | 2.86 ± 0.11b | 2.76 ± 0.11 | 2.80 ± 0.11 |
Propionic acid (mg/mL) | 1.37 ± 0.09 | 1.22 ± 0.09 | 1.45 ± 0.09a | 1.24 ± 0.09b | 1.54 ± 0.09 | 1.40 ± 0.09 |
iso-butyric acid (mg/mL) | 0.07 ± 0.01 | 0.04 ± 0.01 | 0.04 ± 0.01 | 0.05 ± 0.01 | 0.11 ± 0.01a | 0.05 ± 0.01b |
n-butyric acid (mg/mL) | 0.93 ± 0.06 | 0.78 ± 0.06 | 0.96 ± 0.06 | 0.84 ± 0.06 | 1.05 ± 0.06 | 1.04 ± 0.06 |
iso-valeric acid (mg/mL) | 0.07 ± 0.01 | 0.04 ± 0.01 | 0.12 ± 0.01 | 0.09 ± 0.01 | 0.14 ± 0.01a | 0.09 ± 0.01b |
n-valeric acid (mg/mL) | 0.10 ± 0.01 | 0.09 ± 0.01 | 0.06 ± 0.01a | 0.04 ± 0.01b | 0.11 ± 0.01a | 0.08 ± 0.01b |
Total VFA (mg/mL) | 5.64 ± 0.20 | 5.37 ± 0.20 | 5.84 ± 0.20a | 5.13 ± 0.20b | 5.68 ± 0.20 | 5.60 ± 0.20 |
Acetic/propionic ratio | 2.38 ± 0.02 | 2.40 ± 0.02 | 2.23 ± 0.02a | 2.47 ± 0.02b | 2.13 ± 0.02 | 2.24 ± 0.02 |
Different letters on the same line indicate statistically significant differences (P < 0.05) in the same period between the 2 groups.