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. 2015 Dec 21;14:202. doi: 10.1186/s12934-015-0394-2

Table 3.

Bacterial strains and plasmids used in this study

Plasmids or strains Description Source
pUC57-ACEIP pUC57 with ACEIP; Ampr; 2.71 kb BGI Beijing Corporation, China
pSIP409 p256rep/pUC(pGEM) ori:PorfX-gusA: :Emr Provided by Dr. Lars Axelsson, Senior Research Scientist, Norwegian Food Research Institute
pSIP409-ACEIP p256rep/pUC(pGEM)
ori:PorfX-ACEIP: :Emr
This study
E.coli DH5α Host strain TaKaRa Corporation, Japan
L. plantarum NC8 Host strain, Plasmid-free, silage isolate Provided by Dr. Lars Axelsson, Senior Research Scientist, Norwegian Food Research Institute