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. 2015 Dec 22;10(12):e0145456. doi: 10.1371/journal.pone.0145456

Fig 3. Formation of unique clusters of fillet fatty acid profile after consuming different pelleted feeds (Feed B-D) and frozen baitfish (Feed A).

Fig 3

The PCA plot generated by Partek® Genomic Suite (v6.6) is based on covariance matrix of 21 fatty acids (area % of total fatty acids) per sample. Coloured balls represent individual samples fed with different feed types.