Table 2.
Thermodynamic Parameters of Ligand Association with BioA
ID | ΔH, kcal mol−1 | KA, 104 M−1 | ΔG, kcal mol−1 | −TΔS, kcal mol−1 | KD, (μM) | ligand H-bonds | LEa |
---|---|---|---|---|---|---|---|
F2 | −5.4 ± 0.0 | 14.6 ± 1.3 | −7.0 ± 0.1 | −1.6 ± 0.1 | 6.9 ± 0.7 | 3 | 0.50 |
F3 | −6.3 ± 0.2 | 6.8 ± 1.3 | −6.6 ± 0.1 | −0.2 ± 0.1 | 15.0 ± 2.7 | 2 | 0.47 |
F5 | −12.9 ± 0.6 | 8.6 ± 0.1 | −6.7 ± 0.0 | 6.2 ± 0.6 | 11.7 ± 0.2 | 3 | 0.45 |
F7 | −4.9 ± 0.2 | 2.4 ± 0.4 | −6.0 ± 0.1 | −1.1 ± 0.2 | 41.8 ± 6 | 2 | 0.43 |
F9 | −3.3 ± 0.2 | 4.6 ± 0.3 | −6.3 ± 0.0 | −3.0 ± 0.2 | 21.7 ± 1.5 | 1 | 0.45 |
F10 | −1.4 ± 0.2 | 3.3 ± 0.5 | −6.1 ± 0.1 | −4.8 ± 0.1 | 30.3 ± 4.0 | 3 | 0.55 |
F5.1 | −11.3 ± 0.5 | 14.9 ± 1.7 | −7.0 ± 0.1 | 4.3 ± 0.5 | 6.8 ± 0.8 | 3 | 0.47 |
Ligand efficiency was calculated using the equation LE = (−ΔG)/N where N is the number of non-hydrogen atoms in the molecule.