Table 1.
Groups | MI (%) | P value |
C1 | 18.2 ± 1.1 | |
C2 | 13.4 ± 1.2 | |
E1 | 5.8 ± 0.7 | < 0.005 |
E2 | 8.5 ± 0.9 | < 0.005 |
E3 | 8.4 ± 0.8 | < 0.005 |
C1: 10% FCS; C2: Non-FCS; E1: 50 mg/L polysaccharide extracts from LE; E2: 50 mg/L polysaccharide extracts from FV; E3: 50 mg/L polysaccharide extracts from AB.