Table 2.
Enteral nutrition composition (420 mL)
| Ingredients | Control EN | Glutamine enriched EN |
| Pepti-2000 variant * (g) | 126.0 | 126.0 |
| Protein hydrolysate (g) | 19.9 | 19.9 |
| Nitrogen (g) | 2.9 | 2.9 |
| Fat (g) | 4.9 | 4.9 |
| Vegetable (g) | 2.45 | 2.45 |
| MCT (g) | 2.45 | 2.45 |
| Linoleic acid | 1.12 | 1.12 |
| Carbohydrates (g) | 93.1 | 93.1 |
| Maltoª²dextrin (g) | 91.7 | 91.7 |
| Lactose (g) | < 1.12 | < 1.12 |
| Organic acid (g) | 0.01 | 0.01 |
| Minerals (g) | 2.6 | 2.6 |
| Vitamins (g) | 0.4 | 0.4 |
| Glycine (g) | 10.0 | 0 |
| Glutamine (g) | 0 | 10.0 |
| Nonprotein energy (kJ·mL-1) | 4.2 | 4.2 |
| NPC/N | 610 | 610 |
*A commercial, nutritional complete, short-chain peptide based elemental diet (Nutricia, the Netherland). NPC/N: Nonprotein energy per gram of nitrogen from Pepti-2000 variant.