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. 2001 Feb 15;7(1):9–15. doi: 10.3748/wjg.v7.i1.9

Figure 1.

Figure 1

Inhibitory effect of GA and acarbose on maltose absorption. The intestinal loops in situ were perfused with 10 mmol/L maltose in the presence or absence of GA (1 g/L) and acarbose (mmol/L). The absorption of maltose is shown as percentage of maltose contained in the beginning of perfusion. Each point is expressed as mean ± SD of 5-10 determinations. (aP < 0.05, bP < 0.01)