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. 2001 Feb 15;7(1):9–15. doi: 10.3748/wjg.v7.i1.9

Figure 2.

Figure 2

Alteration of maltose (10 mmol/L) absorption following application with GA and/or acarbose. Each point shows the maltose absorption during 60 min perfusion of 10 mmol/L maltose following rise with Ringer’s solution after treatment of GA and/or acarbose (the second perfusion) except the points of “CON” or “GA/ACA” which shows the absorption during the first 1 hour perfusion with or without GA and acarbose (the first perfusion). The absorption of maltose is shown as percentage of maltose contained in the beginning of perfustion (aP < 0.05, bP < 0.01).