Table 2. Nutritional parameters of patients.
| Weight (kg) | n (range or %) |
|---|---|
| All patients | 75.4 (45.9–130.0) |
| Female patients | 66.5 (45.9–130.0) |
| Male patients | 81.0 (60.6–122.8) |
| Body mass index | |
| All patients | 25.3 (17.3–47.8) |
| Female patients | 23.9 (17.3–47.8) |
| Male patients | 25.9 (17.3–37.0) |
| Weight categories according to BMI | |
| Underweight | 5 (2.8%) |
| Normal weight | 80 (44.4%) |
| Overweight | 73 (40.6%) |
| Obesity | 22 (12.2%) |
| Malnutrition | |
| E44.1 | 33 (18.3%) |
| E44.0 | 12 (6.7%) |
| E43.0 | 6 (3.3%) |
Body mass index, weight and incidence of malnutrition of all patients at the beginning of the observational period; i.e. admission for allogeneic transplantation