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. 2015 Dec 9;2015:853836. doi: 10.1155/2015/853836

Table 1.

Cross-reactivity of food ingredients in the sesame sandwich ELISA.

Ingredient description Cross-reactivity (ppm)
Almonds (raw) <1
Anise seed 1.01
Apple (fresh) 1.12
Apple (dried) <1
Apricot (dried) <1
Banana (fresh) <1
Banana (dried) <1
Bell peppers (green, fresh) <1
Bell peppers (red, fresh) <1
Bell peppers (red, roasted) <1
Brazil nuts <1
Cacao <1
Canola oil <1
Caraway seed 1.22
Cashew <1
Celery seed 1.55
Cherries (sweet, pitted) 1.26
Cherries (tart red, pitted) 1.02
Cheese (Parmesan) <1
Cheese (Romano) <1
Chick peas (fresh) <1
Chick peas (dried) <1
Chocolate (dark) <1
Chocolate (milk) <1
Cinnamon 1.89
Cloves <1
Coconut <1
Corn meal <1
Corn starch <1
Corn syrup (dark) <1
Corn syrup (light) <1
Cumin 1.59
Curry powder 1.49
Dates (dried, pitted) 1.18
Fennel seed 1.63
Garlic (fresh) <1
Garlic powder 1.23
Hazelnut (roasted) <1
Honey <1
Kidney beans 3.34
Kiwi (fresh) <1
Lemon (fresh) <1
Macadamias (roasted) <1
Mace 1.84
Mango (dried, sweetened) <1
Marjoram <1
Milk (1% low fat milk) <1
Molasses (unsulphured) 1.18
Mushroom (portobello) <1
Mushroom (shiitake) <1
Mustards seed (yellow) <1
Nutmeg 1.83
Oat (whole grain) <1
Onion (fresh) <1
Onion (dried powder) <1
Oregano <1
Paprika 1.67
Parsley flakes (dried) <1
Peaches (fresh) 1.01
Peanut (roasted) <1
Peas (green, dried) <1
Pecan (fresh) 1.03
Pecan (roasted) <1
Pepper (black) 1.45
Pine nuts <1
Pistachios (dry roasted) <1
Raisins <1
Raspberries 1.30
Rice (dried) <1
Rye (flour, whole grain) <1
Salt <1
Semolina <1
Sesame oil (extra virgin) <1
Soy flour <1
Soy milk <1
Soy nuts (roasted, salted) <1
Soy oil <1
Strawberry (fresh) <1
Sugar (white) <1
Sugar (light brown) <1
Sunflower seeds (salted) <1
Thyme (dried) <1
Tomato paste <1
Tomato puree <1
Vanilla extract <1
Walnuts (black) <1
Wheat flour <1
Yeast (active, dried) <1

Mix: bread flour <1
Mix: cake flour <1
Mix: spices (unspecified) 2.05