Table 1.
Cross-reactivity of food ingredients in the sesame sandwich ELISA.
Ingredient description | Cross-reactivity (ppm) |
---|---|
Almonds (raw) | <1 |
Anise seed | 1.01 |
Apple (fresh) | 1.12 |
Apple (dried) | <1 |
Apricot (dried) | <1 |
Banana (fresh) | <1 |
Banana (dried) | <1 |
Bell peppers (green, fresh) | <1 |
Bell peppers (red, fresh) | <1 |
Bell peppers (red, roasted) | <1 |
Brazil nuts | <1 |
Cacao | <1 |
Canola oil | <1 |
Caraway seed | 1.22 |
Cashew | <1 |
Celery seed | 1.55 |
Cherries (sweet, pitted) | 1.26 |
Cherries (tart red, pitted) | 1.02 |
Cheese (Parmesan) | <1 |
Cheese (Romano) | <1 |
Chick peas (fresh) | <1 |
Chick peas (dried) | <1 |
Chocolate (dark) | <1 |
Chocolate (milk) | <1 |
Cinnamon | 1.89 |
Cloves | <1 |
Coconut | <1 |
Corn meal | <1 |
Corn starch | <1 |
Corn syrup (dark) | <1 |
Corn syrup (light) | <1 |
Cumin | 1.59 |
Curry powder | 1.49 |
Dates (dried, pitted) | 1.18 |
Fennel seed | 1.63 |
Garlic (fresh) | <1 |
Garlic powder | 1.23 |
Hazelnut (roasted) | <1 |
Honey | <1 |
Kidney beans | 3.34 |
Kiwi (fresh) | <1 |
Lemon (fresh) | <1 |
Macadamias (roasted) | <1 |
Mace | 1.84 |
Mango (dried, sweetened) | <1 |
Marjoram | <1 |
Milk (1% low fat milk) | <1 |
Molasses (unsulphured) | 1.18 |
Mushroom (portobello) | <1 |
Mushroom (shiitake) | <1 |
Mustards seed (yellow) | <1 |
Nutmeg | 1.83 |
Oat (whole grain) | <1 |
Onion (fresh) | <1 |
Onion (dried powder) | <1 |
Oregano | <1 |
Paprika | 1.67 |
Parsley flakes (dried) | <1 |
Peaches (fresh) | 1.01 |
Peanut (roasted) | <1 |
Peas (green, dried) | <1 |
Pecan (fresh) | 1.03 |
Pecan (roasted) | <1 |
Pepper (black) | 1.45 |
Pine nuts | <1 |
Pistachios (dry roasted) | <1 |
Raisins | <1 |
Raspberries | 1.30 |
Rice (dried) | <1 |
Rye (flour, whole grain) | <1 |
Salt | <1 |
Semolina | <1 |
Sesame oil (extra virgin) | <1 |
Soy flour | <1 |
Soy milk | <1 |
Soy nuts (roasted, salted) | <1 |
Soy oil | <1 |
Strawberry (fresh) | <1 |
Sugar (white) | <1 |
Sugar (light brown) | <1 |
Sunflower seeds (salted) | <1 |
Thyme (dried) | <1 |
Tomato paste | <1 |
Tomato puree | <1 |
Vanilla extract | <1 |
Walnuts (black) | <1 |
Wheat flour | <1 |
Yeast (active, dried) | <1 |
| |
Mix: bread flour | <1 |
Mix: cake flour | <1 |
Mix: spices (unspecified) | 2.05 |