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. 2015 Dec 9;2015:506413. doi: 10.1155/2015/506413

Table 3.

Total phenolics and flavonoids content of different solvent extracts of L. camara leaves.

Solvent extracts Total phenolic content Flavonoid content
(mg GAE/g) ± SD (mg RE/g) ± SD
Ethyl acetate 75.6 ± 0.9b 16.7 ± 0.6c
Methanol 92.8 ± 1.7a 26.5 ± 0.5a
Acetone 62.9 ± 1.7c 20.6 ± 0.3b
Chloroform 33.7 ± 0.5d 21.2 ± 0.8b

Note: each value is expressed as mean ± standard deviation (SD) (n = 3). Values in the column followed by a different letter superscript are significantly different (p < 0.05) and values having the same letters are not statistically significant (p < 0.05). GAE: gallic acid equivalent, RE: rutin equivalent.