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. 2015 Dec 8;7(12):10223–10236. doi: 10.3390/nu7125529

Table 2.

Cross-sectional baseline characteristics of short sleepers (<10 h). The right-hand columns present the regression coefficients, with 95% CI (Confidence Interval).

Outcome Not Short Sleeper n = 3883 Short Sleeper n = 2061 Regression Coefficient 95% CI
BMI score, Cole 2012 0.25 0.61 0.12 0.05; −0.18
Dietary factors modeled in multivariable model shown in Table 3
HC morning sugar, n (%) 1080 (27.8) 405 (19.7) 0.03 −0.13; 0.19
HC morning starch, n (%) 997 (25.7) 489 (23) 0.21 0.05; 0.37
HC midday sugar, n (%) 987 (25) 499 (24) −0.16 −0.31; −0.00
HC midday starch, n (%) 754 (19) 732 (36) −0.08 −0.24; 0.08
HC evening sugar, n (%) 916 (24) 570 (28) 0.21 0.05; 0.36
HC evening starch, n (%) 887 (23) 599 (29) 0.07 −0.08; 0.22
Energy, kcal/day, mean 1522.8 1655.6 31.74 7.69; 55.79
Eats breakfast, % 84.17 81.82 −0.03 −0.047; −0.00
Other factor modeled in multivariable model shown in Table 3
High parent education % 39.5 29.1 −0.029 −0.06; 0.00
Descriptive dietary factors, not in multivariable model shown in Table 3
Starch, g/day 99.8 122.4 3.92 1.29; 6.55
Sugar, g/day 91.8 87.9 0.52 −1.88; 2.92
Carbohydrate, energy-%, day 52.3% 52.2% 0.01 −0.64; 0.65
Fat, energy-%, day 31.5% 31.0% 0.09 −0.43; 0.61
Protein, energy-%, day 15.8% 16.0% −0.29 −0.55; 0.03

Footnote: High carbohydrate (HC-starch and HC-sugar categories) were calculated for starch and sugar at three time-points (morning, midday and evening) by assigning those in the highest quartile for grams of sugar/total energy intake (EI) and grams of starch/total EI to the HC groups.