Table 1.

Characteristics of the population (569 men and 41 women) and their nutritional intake.

		Men and Women (n = 610)		Men (n = 569)		Women (n = 41)
		Mean ± SD	Min–Max	Mean ± SD	Min–Max	Mean ± SD	Min–Max
Age	years	67.3 ± 6.1	(52–89)	67.3 ± 6.0	(55–89)	66.7 ± 7.2	(52–81)
Body weight	kg	64.3 ± 8.8	(35.0–95.0)	65.0 ± 8.4	(46.0–95.0)	54.0 ± 8.0	(35.0–69.0)
BMI	kg/m2	23.1 ± 2.7	(15.1–34.5)	23.1 ± 2.6	(16.6–34.5)	22.3 ± 2.8	(15.1–28.6)
Energy	kcal	2150 ± 600	(895–4035)	2185 ± 594	(1031–4035)	1670 ± 475	(895–2898)
Protein	% energy	15.5 ± 3.1	(8.9–28.1)	15.4 ± 3.1	(8.9–28.1)	16.9 ± 3.1	(10.7–24.3)
Fat	% energy	26.4 ± 5.1	(14.5–43.5)	26.2 ± 5.1	(14.5–43.5)	29.4 ± 4.7	(21.5–42.8)
Carbohydrate	% energy	58.1 ± 7.4	(33.3–75.9)	58.4 ± 7.3	(33.3–75.9)	53.7 ± 6.7	(38.2–65.3)