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. 2015 Dec 23;7:34. doi: 10.1186/s13099-015-0081-1

Fig. 4.

Fig. 4

Agarose gel electrophoresis showing an amplification of stn gene (617 bp) in Salmonella isolates from poultry meat and humans. Lane N: negative control (stn Salmonella strain), lane L: DNA ladder (100 bp), lane P: Positive control (stn + Salmonella strain), lane 1: stn (S. Derby, duck), lane 2: stn (S. Kiel, chicken), lanes 3,7: stn (untypable, duck), lane 4: stn (S. Rubislaw, chicken), lanes 5,6,10,11,12: stn (S. Typhimurium, chicken), lane 8: stn (S. Typhimurium, humans), lane 9: stn + (S. Typhimurium, humans)