Table 1.
Groupa | Effect,b P-value | |||||
---|---|---|---|---|---|---|
Item | SCM | CON | SEM | Hs | Wk | Hs × Wk |
DMIc (kg/d) | 16.90 | 18.64 | 0.72 | 0.02 | <0.01 | 0.09 |
Milk productiond (kg/d) | 33.76 | 42.16 | 2.52 | 0.04 | <0.01 | 0.37 |
Milk compositione (g/kg, unless otherwise stated) | ||||||
Fat | 3.67 | 3.84 | 0.23 | 0.63 | 0.24 | 0.23 |
Protein | 2.92 | 2.86 | 0.05 | 0.39 | 0.04 | 0.19 |
Fat:protein ratio | 1.27 | 1.37 | 0.10 | 0.51 | 0.24 | 0.23 |
Lactose | 4.59 | 4.56 | 0.05 | 0.72 | 0.03 | 0.86 |
SCC (103 cells/mL) | 628.44 | 29.38 | 124.45 | <0.01 | 0.20 | 0.21 |
Milk urea N (mg/dL) | 17.43 | 15.61 | 1.02 | 0.24 | 0.53 | 0.38 |
TS | 12.21 | 12.21 | 0.20 | 0.98 | 0.40 | 0.44 |
Serum parametersf | ||||||
Lactate (μmol/L) | 3,043.38 | 2,242.94 | 149.29 | <0.01 | 0.04 | 0.08 |
NEFA (mmol/L) | 205.46 | 397.17 | 64.62 | 0.07 | <0.01 | 0.14 |
BHBA (μmol/L) | 520.81 | 596.03 | 73.09 | 0.50 | <0.01 | 0.65 |
IL-1 (pg/mL) | 299.19 | 296.62 | 4.72 | 0.71 | <0.01 | 0.04 |
IL-6 (pg/mL) | 19.05 | 26.70 | 6.42 | 0.47 | 0.15 | 0.10 |
TNF (ng/mL) | 0.52 | 0.19 | 0.04 | <0.01 | <0.01 | <0.01 |
Haptoglobin (mg/mL) | 0.14 | 0.15 | 0.01 | 0.37 | <0.01 | <0.01 |
SAA (ug/mL) | 23,915 | 8,514.32 | 2,517.79 | <0.01 | 0.16 | 0.40 |
aCON = cows without subclinical mastitis (health control); SCM = cows with subclinical mastitis
bEffect of health status (Hs), sampling week (Wk), and health status by sampling week interaction (Hs × Wk)
cDry matter intake was calculated from week -8 to +8 relative to parturition
dMilk production was calculated from week +1 to +8 relative to parturition
eMilk compositions were determined on week +2, +3, +5, +7 relative to parturition
fSerum parameters were calculated from week -8, -4, disease, and +4 relative to parturition