. 2015 Dec 22;10(12):e0145448. doi: 10.1371/journal.pone.0145448

Table 5. Genuses significantly changed in abundance by yeast supplementation.

	CK	LY	HIY	P value
Deefgea ^†	0.97^a	0.78^b	0.78^b	0.02
Dechloromonas ^‡	0.80^a	0.61^b	0.90^a	0.02
Lactococcus ^‡	0.52^a	0.64^b	1.03^c	0.003

Values are the mean relative abundance of a genus under two basal diets. Means sharing a common superscript letter (a, b, c) were not significantly different (P > 0.05).

^†Genus from autochthonous microbiota.

^‡Genus from allochthonous microbiota. CK, control check; LY, live baker’s yeast; HIY, heat-inactivated yeast.