. 2015 Dec 18;12(12):16060–16069. doi: 10.3390/ijerph121215041

Table 6.

Stepwise regression predicting the GH scores.

Variable	Physical Component Summary (PCS)
Variable	Pearson’s r	Step 1 (β)	Step 2 (β)	Step 3 (β)	Step 4 (β)	Step 5 (β)
Age	0.311	−6.199 *******	−6.280 *******	−4.718 *******	−4.998 *******	−5.026 *******
Fruits	0.356		3.125 *******	3.159 *******	3.337 *******	2.743 *******
Fresh pork (fat)	0.392			−2.614 *******	−3.582 *******	−3.565 *******
Animal viscera	0.405				−3.582 *******	−3.565 **
Vegetables	0.415					2.383 *

Note: * p < 0.05, ** p < 0.01, *** p < 0.001.