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. 2015 Dec 13;2015:365794. doi: 10.1155/2015/365794

Figure 1.

Figure 1

(a) Studies published in the area of food research, based on NMR and/or MS analyses, from 2001 to 2014. (b) NMR- and/or MS-based studies published from 2001 to 2014, divided for subject area. Source: Scopus (entries: NMR, food or Mass Spectrometry, food).