Plants |
Identification of species and provenance of Mangifera species |
X |
X |
X |
[65] |
Traceability of Lycium barbarum (Goji) |
|
X |
X |
[66] |
Authenticity analyses of berry species |
X |
X |
X |
[67] |
Molecular identification of pineapple cultivars |
X |
|
|
[68] |
Identification of cocoa (Theobroma spp.; Malvaceae) cultivars |
X |
|
|
[69] |
Identification of date cultivars |
X |
X |
|
[70] |
Identification of Capsicum species |
|
X |
X |
[71] |
Authentication of PDO Fava Santorini (Lathyrus clymenum) |
X |
X |
X |
[72] |
Identification of Mediterranean bean species |
|
|
X |
[73] |
Identification and authentication of some Lamiaceae species |
|
X |
X |
[44] |
Identification of Thymus species |
|
|
X |
[74] |
Authentication of saffron |
|
X |
X |
[75] |
Authentication of black pepper powder |
|
X |
X |
[76] |
Identification of Salvia species |
X |
X |
X |
[77] |
Authentication of herbal teas |
X |
X |
X |
[78] |
Authentication of turmeric powder (Zingiberaceae) |
|
X |
X |
[79] |
Identification of herbs in beverages |
|
|
X |
[80] |
Authentication of fruits in jams |
|
X |
X |
[81] |
|
Mushrooms |
Mushrooms identification |
|
X |
X |
[82, 83] |
|
Honey |
Characterization of monofloral or multiflower honey |
X |
|
X |
[42, 61] |
|
Fishes and seafood |
Identification of commercial fish species |
|
X |
X |
[84–86] |
Identification of processed fish products |
|
|
X |
[87–92] |
Labelling authentication of fish products |
|
X |
X |
[47, 51, 93–96] |
Identification of poisonous seafood species |
|
X |
X |
[97] |
Identification of crab meat products |
|
|
X |
[98, 99] |
Origin and Authentication of Hairtail Fish and Shrimp |
X |
X |
X |
[100] |
Identification of Octopus species |
|
|
X |
[101] |
|
Meat |
Labelling authentication of game meat species |
|
|
X |
[45, 102, 103] |
Identification of ground meat products |
|
X |
X |
[104] |
Identification of bovid species |
X |
X |
X |
[105] |