TABLE 4.
Multivariate-adjusted HRs of the association between vegetarian status and specific dietary patterns and prostate cancer incidence stratified by race
| Black |
White |
|||||
| Dietary pattern | Events, n | HR1 (95% CI) | HR2 (95% CI) | Events, n | HR1 (95% CI) | HR2 (95% CI) |
| Nonvegetarian | 174 | 329 | ||||
| Vegan | 15 | 0.69 (0.41, 1.18) | 0.67 (0.39, 1.15) | 44 | 0.63 (0.46, 0.86) | 0.65 (0.47, 0.90) |
| Lacto-ovo-vegetarian | 41 | 0.81 (0.57, 1.14) | 0.80 (0.56, 1.13) | 292 | 0.98 (0.83, 1.15) | 1.00 (0.85, 1.18) |
| Pesco-vegetarian | 46 | 1.18 (0.85, 1.63) | 1.16 (0.84, 1.62) | 75 | 1.00 (0.78, 1.29) | 1.03 (0.80, 1.32) |
| Semi-vegetarian | 14 | 1.55 (0.90, 2.69) | 1.54 (0.89, 2.67) | 49 | 1.10 (0.81, 1.48) | 1.11 (0.82, 1.50) |
1
Multivariate model 1: includes family history of prostate cancer, education, screening for prostate cancer, and kcal.
2
Multivariate model 2: includes model 1 plus BMI.