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. Author manuscript; available in PMC: 2015 Dec 28.
Published in final edited form as: Ann Surg. 2014 Oct;260(4):617–624. doi: 10.1097/SLA.0000000000000919

Table 1.

Baseline Data

MWM
N=28
Surgery
N=29
p-value

Age (years) 53.9 (8.4) 46.8 (8.1) 0.0020

Female 79% (n=22) 79% (n=23) 0.999

Race
  Hispanic 89% (n=25) 86% (n=25) 0.612
  African American 4% (n=1) 7% (n=2)

BMI (kg/m2) 32.4 (1.8) 32.8 (1.7) 0.331

Waist circumference (cm) 106.7 (7.7) 106.3 (10.1) 0.862

HOMA-IR 3.5 (2.9) 5.1 (3.4) 0.076

HbA1c 7.9 (1.3) 7.7 (1.4) 0.622

Requiring insulin 39% (n=11) 34% (n=10) 0.084

Triglycerides 156.5 (69.1) 196.9 (188.2) 0.287

HDL 46.4 (13.2) 47.2 (15.5) 0.851

LDL 116.1 (55.9) 101.8 (88.2) 0.261

CHOL 193.9 (66.6) 193.4 (61.7) 0.977

Systolic BP 129.1 (19.0) 126.4 (16.6) 0.577

Diastolic BP 75.3 (8.1) 77.0 (13.3) 0.596

Type of surgery selected
  None 100% (n=28) 3% (n=1)
  LAGB - 17% (n=5) NA
  LSG - 55% (n=16)
  RYGB - 24% (n=7)

MWM – medical weight management

BMI – body mass index

HOMA-IR – homeostatic model of insulin resistance

HBA1c – glycated hemoglobin

LAGB – laparoscopic adjustable gastric banding

LSG – laparoscopic sleeve gastrectomy

RYGB – laparoscopic Roux-en Y gastric bypass

Continuous data are presented as mean (SD) and were compared using a two-sample t-test; percentages were compared using Fisher’s exact test.