Table 1. Glucose, lactate and amino acid production and consumption rates (nmol/106 cells/h, mean ± SEM, n = 4 biological replicates).
Metabolite | Rate |
---|---|
Glucose | -227 ± 6 |
Lactate | 153 ± 31 |
Alanine | 10.4 ± 5.1 |
Glycine | 12.0 ± 0.2 |
Valine | -14.2 ± 0.8 |
Leucine | -25.8 ± 2.5 |
Isoleucine | -23.5 ± 2.2 |
Methionine | -0.7 ± 0.1 |
Serine | -2.2 ± 0.4 |
Threonine | 1.4 ± 0.8 |
Phenylalanine | 1.0 ± 0.1 |
Aspartate | -1.2 ± 0.6 |
Glutamate | -2.3 ± 1.2 |
Tyrosine | 0.6 ± 0.1 |
Glutamine | 23.2 ± 0.8 |
Negative values denote net consumption.