. 2015 Dec 15;2015:347673. doi: 10.1155/2015/347673

Table 2.

Total phenol and flavonoid contents and ferric reducing antioxidant property (FRAP) of aqueous extracts of different parts of Soursop fruit (mg/100 g).

	Pericarp	Pulp	Seed
Total phenol	560.21 ± 6.22^a	430.29 ± 10.61^b	50.51 ± 3.21^c
Total flavonoid	275.45 ± 10.01^a	100.01 ± 8.53^b	85.65 ± 7.63^c
FRAP	637.10 ± 9.11^a	381.72 ± 8.22^b	45.70 ± 4.28^c

Values represent means ± standard deviation of triplicate readings.

Values with the same superscript letter along the same row are not significantly different (P > 0.05).