Table 5.
Recovery and endogenous concentration data of GlcNAc and GalNAc from four different dairy foods (n = 5 independent replicates).
| Matrix | GlcNAc | GalNAc | ||||||
|---|---|---|---|---|---|---|---|---|
| ECa | FCb | Recovery (%) | RSDc | ECa | FCb | Recovery (%) | RSDc | |
| Raw milk | 152.3 ± 3.4 | 30.0 | 102.06 | 1.94 | 189.3 ± 12.1 | 12.5 | 100.50 | 2.46 |
| 60.0 | 101.41 | 1.18 | 25.0 | 99.92 | 1.37 | |||
| 120.0 | 95.12 | 0.59 | 50.0 | 103.30 | 2.08 | |||
|
| ||||||||
| UHT milk | 150.2 ± 5.4 | 30.0 | 102.39 | 3.21 | 115.0 ± 1.1 | 12.5 | 103.34 | 1.81 |
| 60.0 | 97.02 | 0.42 | 25.0 | 105.88 | 0.84 | |||
| 120.0 | 101.06 | 2.99 | 50.0 | 102.70 | 0.57 | |||
|
| ||||||||
| Yoghurt | 151.2 ± 11.1 | 30.0 | 101.20 | 0.66 | 157.0 ± 5.5 | 12.5 | 99.39 | 0.91 |
| 60.0 | 100.20 | 0.79 | 25.0 | 100.58 | 0.92 | |||
| 120.0 | 100.81 | 1.03 | 50.0 | 99.79 | 0.62 | |||
|
| ||||||||
| Infant formula | 720.0 ± 1.6 | 30.0 | 105.45 | 0.68 | 1118.4 ± 12.3 | 12.5 | 100.56 | 1.38 |
| 60.0 | 103.95 | 2.90 | 25.0 | 102.17 | 0.81 | |||
| 120.0 | 103.26 | 1.25 | 50.0 | 99.51 | 1.10 | |||
aEC = endogenous concentration (mg/L, mg/kg).
bFC = fortified concentration (mg/mL).
cRSD = relative standard deviation.