Table 7.
Item | Treatment * | SEM | p-Value | ||||
---|---|---|---|---|---|---|---|
Base | ZnO | OACP | D | T | D × T | ||
Haptoglobin (mg/mL) | |||||||
d 4 | 1.2 | 1.0 | 1.3 | 0.09 | 0.325 | 0.210 | 0.285 |
d 11 | 1.4 | 0.8 | 0.9 | ||||
Albumin (mmol/L) | |||||||
d 4 | 24.8 | 24.6 | 24.9 | 0.36 | 0.016 | 0.752 | 0.689 |
d 11 | 23.1 | 23.4 | 24.2 | ||||
C-RP (μg/mL) | |||||||
d 4 | 9.8 | 9.0 | 10.4 | 1.51 | 0.003 | 0.267 | 0.161 |
d 11 | 20.5 | 10.0 | 18.5 | ||||
PUN (mmol/L) | |||||||
d 4 | 3.3 | 3.1 | 2.7 | 0.11 | <0.001 | 0.220 | 0.435 |
d 11 | 2.8 | 2.4 | 2.4 | ||||
TAC (μM) | |||||||
d 4 | 250.1 | 265.7 | 246.5 | 3.12 | <0.001 | 0.134 | 0.659 |
d 11 | 213.9 | 224.8 | 218.3 |
* Base diet; ZnO: base + 3 g ZnO/kg; OACP: base + 1.5 g/kg of a mixture of an organic acid blend, cinnamaldehyde and a permeabilizing complex (Biotronic Top 3®, Biomin Australia Pty, Ltd., Carlingford, Australia); C-RP, C-reactive protein; PUN, plasma urea nitrogen; TAC, total antioxidant capacity; SEM, standard error of the mean; D, day; T, treatment.