Skip to main content
. 2015 Nov 23;5(4):1147–1168. doi: 10.3390/ani5040403

Table 8.

Volatile fatty acid composition on d 4 and d 11 in pigs experimentally infected with ETEC and fed different diets after weaning.

Item Day after Weaning Treatment * SEM p-Value
4 11 Base ZnO OACP D T D × T
Total VFA (mmol/L) 50.4 55.1 49.7 a 49.1 a 61.1 b 1.57 0.475 0.013 0.832
Molar ratios
 Acetic acid (%) 51.9 a 54.5 b 54.9 54.1 50.7 0.84 0.028 0.139 0.279
 Propionic acid (%) 22.3 21.8 23.2 21.4 22.0 0.82 0.586 0.673 0.756
 Butyric acid (%) 14.7 15.9 13.4 15.9 15.6 0.73 0.660 0.416 0.117
 Isobutyric acid (%) 2.5 1.9 2.4 2.0 2.3 0.18 0.061 0.650 0.946
 Valeric acid (%) 4.4 3.6 4.9 a 2.9 b 4.9 a 0.24 0.064 0.003 0.578
 Isovaleric acid (%) 3.9 a 2.6 b 3.6 3.0 3.5 0.33 0.024 0.683 0.929
 Caproic acid (%) 1.2 a 0.6 b 1.0 0.7 1.1 0.10 0.017 0.344 0.943

* Base diet; ZnO: base + 3 g ZnO/kg; OACP: base + 1.5 g/kg of a mixture of an organic acid blend, cinnamaldehyde and a permeabilizing complex (Biotronic Top 3®, Biomin Australia Pty, Ltd., Carlingford, Australia); VFA, volatile fatty acids; SEM, standard error of the mean; D, day; T, treatment; a,b Means within a main effect within a row with different superscripts are significantly different (p < 0.05).