Table 1.
Ingredient composition (%) of the basal grower and finisher pig diets 1.
| Ingrendent | Grower Diet | Finisher Diet |
|---|---|---|
| Barley | 10.0 | 67.1 |
| Wheat | 70.0 | |
| Lupins | 6.26 | 25.0 |
| Soybean meal | 1.00 | |
| Blood meal | 2.50 | |
| Meat & bone meal | 6.36 | 6.30 |
| Fishmeal | 2.00 | |
| Canola oil | 1.27 | 1.30 |
| Lysine | 0.189 | 0.027 |
| Methionine | 0.047 | 0.031 |
| Threonine | 0.056 | |
| Mineral vitamin premix | 0.070 | 0.070 |
| Choline | 0.040 | 0.040 |
| Salt | 0.200 | 0.100 |
| Limestone | 0.057 | |
| Estimated Composition 2 | ||
| Digestible energy (MJ/kg) | 14.3 | 13.0 |
| Protein% | 18.7 | 18.2 |
| Available lysine (g/MJ DE) | 0.60 | 0.50 |
| Total fat% | 4.14 | 4.57 |
1 The basal diets were prepared as a mash and the lecithin powder (Ultralec, ADM) was mixed thoroughly with the basal diet to produce the experimental diets. 2 Estimated from the composition of the individual ingredients.