Table 3.

Concentrations and estimated daily intake of BaP in selected local food items

No.	Food Items	Concentration of BaP (μg kg−1 fresh food)	Daily consumption (kg per day)		Estimated daily intake of BaP (μg per day per person)
			Mean	Max	Mean	Max
1	Barbecued meat	3.85	0.01	0.17	0.039	0.655
2	Smoked meat sausage	0.85	0.001	0.05	0.001	0.043
3	Smoked meat	1.53	0.001	0.02	0.002	0.031
4	Deep-fried fish	1.4	0.001	0.02	0.001	0.028
5	Deep-fried fast noodles	2.47	0.013	0.12	0.03	0.3
6	Deep-fried bread tolls	0.32	0.002	0.34	0.007	1.16
7	Deep-fried steamed dumpling	2.59
8	Fried eggs	1.55
Sum of the 8 food items			0.033	0.72	0.08	2.21