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. Author manuscript; available in PMC: 2017 May 1.
Published in final edited form as: Biochimie. 2015 Jun 29;124:11–20. doi: 10.1016/j.biochi.2015.06.020

Figure 3.

Figure 3

A) Fasting serum endotoxin, B) postprandial serum endotoxin, C) fasting and postprandial (4 hour post high fat [63%] meal) glucose oxidation, DE) fasting and postprandial p38 MAPK total and phosphorylated protein, and F) fasting and postprandial phospho- to total-p-38 ratio before and after a 5 day, eucaloric high fat (55%) diet in healthy, non-obese males (n=6). *P<0.05. Data are presented as mean± SE. Figure redrawn from Anderson et al.64.