Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2015 Dec 29;15:304. doi: 10.1186/s12870-015-0697-9

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© McAtee et al. 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

PMC Copyright notice

Fig. 3 — Physiological changes in kiwifruit during late maturation and Phase 1 ripening in response to ethylene and propylene treatments. Fruit were harvested from 140-224 days after full bloom (DAFB; BBCH stages 79-87) and treated for 24 h with ethylene (100 μL.L^-1; E-100) and different concentrations of propylene (P-100, P-1000 and P-10000 in μL.L^-1) and assessed 1, 3 and 5 days after harvest (DAH). Black stars represent interpolated data points due to missing data. a Soluble solids content (SSC), b. Fruit firmnesss, c. Flesh colour, d. Endogenous ethylene production. The black bar (140-161 DAFB) indicates a period when ethylene production was not detected. The blue bar (182-210 DAFB) indicates a period when ethylene production was repressed