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. 2015 Dec 29;15:304. doi: 10.1186/s12870-015-0697-9

Fig. 6.

Fig. 6

Expression of selected kiwifruit genes associated with ethylene biosynthesis and perception. Fruit were harvested from 140-224 days after full bloom (DAFB; BBCH stages 79-87) and treated in air or with 10,000 μL.L-1 propylene (P-1000) for 1 day. Expression was determined at harvest, and 1 day and 3 days after harvest (DAH) using gene-specific primers for: a. AcSAM1: S-ADENOSYL METHIONINE SYNTHETASE1 (Achn194971), b. AcACS1: ACC SYNTHASE1 (Achn364251), c, AcACO2: ACC OXIDASE2 (Achn326461), and d, AcETR2: ETHYLENE RECEPTOR2 (Achn067861). Mean expression values are given relative to ACTIN, using two independent biological replicates repeated four times