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. 2011 Nov 15;15(10):2779–2811. doi: 10.1089/ars.2010.3697

FIG. 6.

FIG. 6.

Inhibition mechanisms of phorbol myristate acetate (PMA)-induced NF-kB activation by cocoa flavanols, including a dimer. The specific steps in the NF-kB activation cascade by which cocoa flavanols can interfere are indicated with an “x.” Reprinted with permission from Selmi et al. (226).