Table 4.

Composition of Test Products^a

Content	Placebo chocolate	Solid dark chocolate	Sugar-free cocoa	Sugared cocoa	Placebo cocoa
Weight (g)b	74	74	23.4	114.9	125.3
Cocoa powder (g)	0	22	22	22	0
Energy (kcal)	389	327	90	460	500
Total fat (g)	22	27	2	2	2
Carbohydrates (g)	44	39	12	104	110
Protein (g)	6	6	6	6	8
Sodium (mg)	97	4	110	110	410
Potassium (mg)	306	366	334	334	512
Calcium (mg)	215	33	33.4	33.4	314
Magnesium (mg)	19	119	133.6	133.6	38
Catechin (mg)	0	10.4	20.9	20.9	0
Epicatechin (mg)	0	21.5	48.4	48.4	0
Procyanidin dimer (mg)	0	81.4	92.0	92.0	0
Procyanidin trimer (mg)	0	67.3	98.1	98.1	3.3
Procyanidin tetramer (mg)	0	37.0	30.6	30.6	0
Procyanidin pentamer and hexamer (mg)	0	67.0	54.8	54.8	5.5
Total procyanidins (total flavanols) (mg)	0	821	805.2	805.2	8.8
Theobromine (mg)	1.5	525	436	436	0
Caffeine (mg)	3.7	44	28.1	28.1	0

Reprinted with permission from Faridi et al. (66).

^aEnergy and nutrient data of the tested products are provided by the Hershey Company.

^bRefers to total product weight.