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. 2015 Dec 30;11(12):e1005649. doi: 10.1371/journal.pgen.1005649

Fig 7. Ethylene production of SlARF2AB-RNAi fruits.

Fig 7

(A) Ethylene production of wild-type and SlARF2AB-RNAi fruits picked at different ripening stages and assessed for ethylene production. MG = mature green stage; Br = breaker stage; Br+1 = 1 day post breaker stage; Br+2 = 2 days post breaker stage; Br+3, 3 days post breaker stage. (B) Ethylene production of wild-type and SlARF2AB-RNAi fruits picked at MG stage and left on the bench. Ethylene was measured at different days post mature green stage. Values represent means of at least 10 individual fruits. Vertical bars represent SD. AB1 = SlARF2AB-RNAi line 311; AB2 = SlARF2AB-RNAi line 223.