Figure 3.
Changes in lactic acid (▲), acetic acid (▽), propionic acid (■), butyric acid (◇) and pH (×) during aerobic deterioration of C-TMR silages ensiled for 7 (a), 14 (b), 28 (c), and 56 d (d). DM, dry matter; C-TMR, total mixed ration containing whole crop corn.