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. 2015 Sep 3;29(1):62–72. doi: 10.5713/ajas.15.0319

Figure 6.

Figure 6

Changes in lactic acid bacteria (●), yeast (○), aerobic bacteria (▼) and enterobacteria (△) counts during aerobic deterioration of C-TMR silages ensiled for 7 (a), 14 (b), 28 (c), and 56 d (d). AS, aerobic stability; *, 2.40, i.e., log10 250 cfu/g, a microbial count below the detection limit was assigned a value corresponding to half of the detection level. The reported values represent the averages from triplicate analyses. cfu, colony forming units; FM, fresh matter; C-TMR, total mixed ration containing whole crop corn.