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. 2016 Jan 4;11(1):e0145939. doi: 10.1371/journal.pone.0145939

Fig 5. Effects of dietary intervention on fibrogenesis factors.

Fig 5

(A) Representative Western blot results of hepatic TGF-β1 and α-SMA protein levels, and means and SD (n = 6) shown as columns and bars, respectively (B). GAPDH was used as a loading control. P < 0.05 was used as a criterion of statistical significance. a Significantly different from control rats of the same age. b Significant differences were observed between control diet intervention for 6 or 12 weeks and HFC diet feeding for 2 or 8 weeks.