Table 1.

Composition of the standard and cafeteria diets.

	STD	CAF
Energy density (kcal/g)	3.1	4.9
Protein (%)	18.6	8.4
Fat (%) of which saturated (%)	6.2 0.9	26.0 14.8
Carbohydrate (%) of which sugar (%)	44.2 —	52.7 21.5
Fiber (%)	3.5	1.8
Salt (%)	0.2	0.3
Iron (%)	0.02	0.004
Calcium (%)	1.0	0.2
Potassium (%)	0.6	0.2
Phosphorus (%)	0.7	0.2
Zinc (%)	0.007	0.001
B1 (%)	0.0017	0.0003
B2 (%)	0.0015	0.0003