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. 2016 Jan 4;9:2. doi: 10.1186/s13068-015-0417-6

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© McKee et al. 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Monosaccharide conversion by the synergistic combination of glycoside hydrolases. a Individual monosaccharide conversion (Ara, MeGlcA, Xyl). b Total monosaccharide conversion. The histograms show the increasing conversion of each and total monosaccharides released by each enzyme or enzyme combination, expressed as the percentage of the theoretical maximal conversion based on the GAX content in the substrate (Additional file 1: Table S1). The colour key indicates which enzymes are present in a reaction, showing that there is a cumulative increase in the amount of each sugar released with the inclusion of each additional enzyme into the mixture