Table 2.
Variables | Correlation coefficient | P value | Partial correlation coefficient | P value |
---|---|---|---|---|
Age (yrs) | −0.284 | <0.001 | - | - |
BMI (kg/m2) | 0.245 | 0.002 | - | - |
SBP (mmHg) | 0.019 | 0.806 | 0.076 | 0.414 |
DBP (mmHg) | 0.199 | 0.011 | 0.126 | 0.176 |
Total cholesterol (mmol/l) | 0.251 | 0.001 | 0.233 | 0.011 |
Triglyceride (mmol/l) | 0.392 | <0.001 | 0.504 | <0.001 |
LDL-C (mmol/l) | 0.133 | 0.096 | 0.099 | 0.289 |
HDL-C (mmol/l) | −0.202 | 0.011 | −0.088 | 0.346 |
HDL-C/TC | −0.357 | <0.001 | −0.269 | 0.003 |
HbA1c (%) | 0.331 | <0.001 | 0.285 | 0.002 |
Fasting plasma glucose (mmol/l) | 0.307 | <0.001 | 0.336 | <0.001 |
2 h plasma glucose (mmol/l) | 0.253 | 0.004 | 0.167 | 0.071 |
Uric acid (umol/l) | 0.342 | <0.001 | 0.234 | 0.011 |
BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, HDL-C/TC high-density lipoprotein cholesterol/total cholesterol, HbA1c glycated hemoglobin. Correlation coefficient was calculated using simple linear correlation analysis without adjustment. Partial correlation coefficient was calculated using partial correlation analysis with adjustment for age, man, and BMI