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. 2015 Dec 31;20(4):292–297. doi: 10.3746/pnf.2015.20.4.292

Fig. 2.

Fig. 2

Methanol content (mg/L) of apple wines fermented by different pre-treatment conditions of mash. Pre-treatment conditions referred to Table 1. Different letters (a–c) indicate significant difference at P<0.05 by Fisher’s least significant difference test.