Table 5.
Alcohol contents of apple wine mash during nine days of fermentation
| Sample | Alcohol content (%, v/v) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
|
| |||||||||
| Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 | Day 8 | Day 9 | |
| Control | 1.37±0.15a1) | 3.50±0.10b | 5.23±0.25b | 6.03±0.25b | 6.13±0.12c | 6.33±0.12b | 6.43±0.15b | 6.43±0.12c | 6.47±0.15c |
| A | 0.00±0.00b | 0.00±0.00c | 1.90±0.61d | 4.00±0.20c | 5.27±0.15d | 5.93±0.15b | 6.40±0.20b | 6.87±0.06b | 7.03±0.06b |
| B | 1.40±0.20a | 3.17±0.15b | 4.17±0.21c | 5.80±0.20b | 6.13±0.12c | 6.33±0.12b | 6.40±0.10b | 6.53±0.12bc | 6.53±0.06c |
| C | 1.20±0.17a | 4.10±0.26a | 6.07±0.12a | 8.07±0.12a | 9.53±0.50a | 10.10±0.46a | 11.00±0.30a | 11.83±0.45a | 11.97±0.35a |
| D | 1.27±0.06a | 3.30±0.26b | 6.17±0.21a | 8.00±0.20a | 8.60±0.20b | 9.73±0.12a | 10.67±0.35a | 11.60±0.20a | 11.70±0.36a |
1)
Different letters (a–d) in the same column indicate significant difference at P<0.05 by Fisher’s least significant difference test.