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Nutritional composition of meals/snacks consumed during satiety testing sessions1
| Nutritional composition | Low eating frequency | High eating frequency |
| Total energy, kcal | 547 ± 221 | 540 ± 229 |
| Carbohydrate, % energy | 58.4 ± 11.7 | 58.1 ± 11.4 |
| Protein, % energy | 14.6 ± 2.7 | 14.6 ± 2.9 |
| Fat, % energy | 30.0 ± 12.5 | 30.3 ± 12.0 |
| Fiber, g/eating occasion | 8.0 ± 4.0 | 7.8 ± 3.9 |
Values are means ± SDs, n = 12.
