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. 2015 Sep 7;117(1):177–185. doi: 10.1093/aob/mcv140

Table 2.

N concentration, C:N ratio and 15N abundance in shoot and root of field pea grown for 15 weeks under either an aCO2 or eCO2 concentration and with 5, 25, 50 or 90 mg NO3-N kg–1 soil

Factor N rate (mg kg–1) N concentration (g kg–1)
C:N
15N (atom%)
Shoot Root1 Root2 Shoot Root1 Root2 Shoot Root1 Root2
N rate (mg kg–1) 5 20·7 24·3 29·3 20·4 16·3 14·0 1·6 1·2 2·5
25 20·3 24·3 29·5 20·8 16·1 14·1 6·0 4·1 7·4
50 21·9 22·3 29·3 20·7 16·9 14·1 2·6 2·0 2·9
90 20·5 24·2 29·2 20·7 16·4 13·6 3·1 2·4 3·3
CO2 level aCO2 20·8 24·1 30·1 20·1 16·0 13·4 3·8 2·7 4·3
eCO2 20·9 23·4 28·5 21·3 16·8 14·6 2·9 2·2 3·8
N rate n.s. n.s. n.s. n.s. n.s. n.s. *** *** ***
LSD (P = 0·05) 1·08 0·32 0·63
CO2 level n.s. n.s. n.s. n.s. n.s. n.s. * * *
LSD (P = 0·05) 0·72 0·30 0·30

Roots from 0–10 cm (root1) and 10–55 cm (root2) were analysed separately.

No CO2 × N interactions were observed (P > 0·05).

n.s., P > 0·05; *P < 0·05; ***P < 0·001.

–, not applicable; LSD, least significant difference