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. 2015 Nov 19;15(11):29233–29249. doi: 10.3390/s151129233

Figure 6.

Figure 6

Mass outputs of (a) Pt bare sensor immersed in Prieto Picudo; (b) FePcSO3/PAH sensor immersed in Tempranillo; (c) NiPcSO3/PAH sensor immersed in Juan García; (d) CuPcSO3/PAH sensor immersed in Cabernet.