Changes in FA composition in sc inguinal adipose (iWAT) and visceral perigonadal adipose (gWAT) from VDRKO compared with WT. A, Levels of SFAs, monounsaturated FAs (MUFAs), and polyunsaturated FAs (PUFAs) in VDRKO compared with WT. B–E, Levels of specified individual FAs in VDRKO compared with WT; n = 3. All mice were 9 weeks of age. Data are expressed as ratio of FA to total FAs. Error bars represent SEM (*, P < .05).