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. Author manuscript; available in PMC: 2017 Apr 1.
Published in final edited form as: Food Qual Prefer. 2016 Apr 1;49:92–99. doi: 10.1016/j.foodqual.2015.12.001

Table 1.

Fat Content of Assorted Commercially Available Dairy Products

Product Milk fat (%)
Skim/nonfat milk 0.0 – 0.5
Low fat milk 0.5–3.25
Whole milk >3.25
Half and half 10.5 – 18
Light cream 18–30
Light whipping cream 30–36
Heavy cream >36
Butter 80